Cassia is a member of the Rustic Canyon Family and is a partnership between husband-and-wife duos Bryant & Kim Ng and Josh Loeb & Zoe Nathan. Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.
Rustic Canyon Family's Fire Relief Efforts
The Rustic Canyon Family is committed to supporting our community during this challenging time. To contribute to our fire relief efforts, click on the “Donate Now” button and add a “Fire Relief Donation” to your cart. Your contribution will help provide meals and other resources to first responders and residents displaced by the fires.
Looking for another way to support our restaurants and community at this time? Gift a Rustic Canyon Family gift card to a friend or neighbor displaced by the fires, providing them with warm meals during this challenging time. For assistance with purchasing a gift card, please contact info@rcrestaurants.com.
310-393-6699 | 1314 7th St. Santa Monica, Calif. 90401 | Sun-Thu 5-9 p.m., Fri-Sat 5-9:30 p.m. | Takeout & Delivery: Sun-Sat 5-8:30 p.m.
Menu
Dinner
Seafood Platter
- – A variety of cooked & raw seafood –
- Small 80
- Medium 126
- Large 198
Chilled Seafood Bar
- Vietnamese "Sunbathing" Prawns Fresno chilies, garlic, Vietnamese hot sauce 27
- Snow Crab Claws Charred tomato & almond sauce, Asian basil, grilled country bread 29
- Raw Spicy Scallops Dried shrimp, ham, scallion, mint, chile oil 26
Raw Oysters
– Daily Selection –
- Served with lime-black pepper mignonette and sambal cocktail sauce
- Half 29
- Dozen 56
APPETIZERS
All poultry & dairy is organic, all meat is antibiotic free and responsibly farmed.
- Kaya Toast Coconut jam, butter, slow cooked egg* 15
- Cereal Calamari Salted egg yolk, curry leaves, Fresno chili, toasted hazelnut, lime, spicy aioli 21
- Spicy Wontons Pork, shrimp, ham, napa cabbage, roasted chili oil 20
- Cold Sesame Noodles* Edamame, cucumbers, crushed walnuts (choice of spicy or not) Add Blue Crab $12 23
- Mushroom Satay Maitake mushroom, oyster mushroom, red chili sauce* 28
Salads
- Green Papaya Watercress, herbs, spiced walnuts* 20
- Vietnamese Caesar Anchovy croutons, dried Black Mission figs, herbs, radicchio, red onion, white anchovies, Parmesan cheese 21
Mains
- Whole Grilled Sea Bass Turmeric, dill, lime 49
- Beef Rendang Coconut curry, sambal, lime leaf, anchovy peanuts, Jasmine rice 45
- Flatten Half Chicken Lemongrass & honey glazed chicken, garlic mashed potato, sweet soy and fresh chopped laksa 45
- Grilled Spicy Lamb Breast Sichuan peppercorn, cumin, sambal, Jasmine rice, sesame sauce 44
- Grilled Creekstone Farms Steak Frites Hanger steak (8oz), Phu Quoc island peppercorn sauce, shallot butter, French fries 46
- Mapo Tofu Meiji tofu, wood ear mushroom, cauliflower, Sichuan peppercorn* 32
Rice & Noodles
All rice is organic from Lundberg Family Farms.
- Spicy Minced Duck Dan Dan Noodles Sesame-leek sauce, roasted chile oil, pickled mustard greens, scallions, cilantro 31
- Laksa Rice noodles, spicy coconut-seafood soup 32
- Kon Loh Mee Egg noodles, Chinese broccoli, ground pork, pork belly char siu* 29
- Spicy Shrimp Fried Rice Sichuan chili, corn, peas, broccoli, egg, masago 34
- Vegetable Fried Rice Broccoli, corn, lettuce, scallions** 26
- Jasmine Rice* 5
CLAY OVEN BREADS & SPREADS
Served with housemade organic clay oven bread.
- Koda Farms Chickpea Curry 28 Coconut milk, cilantro*
- Singaporean Chili Crab 31 Blue crab, egg, sesame
- Scallion-Garlic Butter* 19 Add caviar $42
VEGETABLES
- Grilled Sweet Potato 18 Ginger-honey butter, Sichuan sour cream with roasted chile oil, scallions, Capelin roe*
- Wok-Tossed Brussel Sprouts & Avocado 18 Preserved turnip, ginger, chile oil
- Charred Chinese Broccoli 16 Caramelized fish sauce*
Kids Dishes
- Chicken Rice 12 Chicken, Jasmine rice, sweet soy sauce
- Broccoli Rice 10 Broccoli, Jasmine rice, sweet soy sauce*
- Kaya Toast 8 Coconut jam, butter
Dessert
- Bananas Foster Pudding 17 Biscoff cookies, cassia-rum sauce, banana-coconut pudding, vanilla whipped cream
- Lime Leaf Custard 15 Lychee whipped cream
- Toasted Coconut Sorbet 15 Cinnamon, toasted coconut
- Flourless Chocolate Cake 17 Toasted sesame ice cream, black sesame brittle
- Vietnamese Coffee Cake 14 Lychee whipped cream
Beverages
COCKTAILS
LIGHTER & APÉRITIF
- 7th Street Spritz French Bloom, gin, lemon, aperitivo 18
- Ha Long Bay Sông Cái Floral Gin, chamomile, lychee, lime 18
- Perilla Haze Perilla infused mezcal, myrtle berry liqueur, lime, yuzu 18
- Cà Phé Martini Meili Vodka, coffee, vanilla, cinnamon, star anise 20
CITRUS & FRUIT
- Santa Monica Sunset Vodka, Angeleno Amaro, apple, orange, ginger 17
- Thai Basil Margarita Tequila, thai basil syrup, lime, preserved kaffir lime salt 19
- Spicy Papaya Smash El Rey Zapoteco Mezcal, papaya, lemon, mint, almond liqueur 18
- Paper Crane Yerba Uncle Nearest '1884' Whiskey, calamansi, Bigallet China China, lime 18
- The Tiki Sour Rum, mango, lime 18
- Piña Colada Coconut infused Rum, pineapple, coconut cream 20
- Piña Colada Lava Flow Piña Colada with Strawberry Hibiscus Syrup 22
STIRRED & SPIRIT FORWARD
- Teddy Roosevelt Forthave Blue Gin, Pineapple-Infused Vermouth, Cocchi Americano 18
- Smoke Show Four Roses Straight Bourbon, Mezcal, lapsang souchong, lotus 19
- Brown Butter Manhattan Brown butter infused Rye, citrus caramel vermouth, Ango 20
NON-ALCOHOLIC
- French Bloom 'Le Rosé' Pinot Noir, Chardonnay | France | NV 20
- Chamomile Sour Spiritless Kentucky 74, chamomile, lemon 16
- The Big Easy Optimist Smokey, Pentire Coastal Spritz, lime, honey, ginger 16
- Namari Spritz Namari, lemon, lime 16
- Athletic Brewing Co. Upside Dawn Golden Ale, Run Wild IPA 15
- Art of Tea Loose Leaf Tea Pot Sencha, Congou black tea, Lychee, Mint 8
- Art of Tea Jasmine Iced Tea 8
- Fresh Limeade 8
- Bottled Coke, Diet Coke, Sprite, Organic Ginger Beer 6
WINE BY THE GLASS
SPARKLING
- Sebastien Brunet Vouvray Chenin Blanc | Loire Valley, France | NV 15
- Château Lavernette Brut Chardonnay | Burgundy, France | NV 19
- Hubert-Meyer Crèmant d'Alsace Rosé Pinot Noir | Alsace, France | NV 17
WHITE
- Sardo Vermentino di Sardegna Vermentino | Sardina, Italy | 2023 16
- Boeckel 'Midelberg' Riesling | Alsace, France | 2021 15
- Nathalie Theulot Côte Chalonnaise Chardonnay | Burgundy, France | 2017 21
- Clemens Busch Kabinett Riesling Kabinett | Mosel, Germany | 2022 14
PINK & ORANGE WINE
- Tablas Creek Patelin de Tablas Rosé Grenache Noir, Mourvèdre etc. | Paso Robles, California | 2023 16
- Division 'L'Orange' Roussanne, Chenin Blanc, Riesling etc. | Willamette Valley, Oregon | 2023 18
RED
- Two Wolves Graciano | Santa Barbara, California | 2023 19
- Mouillard Côtes du Jura Pinot Noir | Burgundy, France | 2022 20
- Château Renaissance Merlot, Cabernet Sauvignon | Bordeaux, France | 2020 18
BEER
DRAFT
- Skyduster 'Super Dry' Lager 5.0% DTLA 6 / 14 / 16
- Craftsman '1903' Pre-Prohibition Style Lager 5.6% Pasadena 6 / 13 / 16
- Craftsman 'Heavenly Hefe' Hefeweizen 5.0% Pasadena 6 / 13 / 16
- Craftsman 'Poppyfields' English Pale Ale 5.0% Pasadena 6 / 13 / 16
- Skyduster 'West Coast IPA' IPA 7.0% DTLA 7 / 14 / 17
WINE BY THE BOTTLE
*Vegetarian, or can be made Vegetarian. Items and prices subject to change. We charge a $40 corkage fee per 750ml bottle and allow a maximum of two 750ml bottles. For any outside desserts brought in we charge a $5 per person fee. A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.
Cheers!
ABOUT
PRIVATE DINING
Events & Private Dining
For parties of 8 or more, Cassia offers a variety of spaces for private and semi-private dining.
HOURS
On-Site Dining:
Sun-Thu 5-9 p.m.
Fri-Sat 5-9:30 p.m.
Takeout & Delivery:
Sun-Sat 5-8:30 p.m.